Treat Yourself to Handmade Artisanal Food 

At our house, we take pride in our unique and diverse cooking concept, which draws inspiration from the world cuisine. Our founder, a globetrotter, has traveled extensively and collected a treasure trove of culinary memories from around the globe. These experiences and inspirations have helped shape the culinary identity of our coliving house and have made it a truly unique and unforgettable experience.
Our kitchen is run by experienced cooks who combine traditional Armenian recipes with international flavors and techniques, creating dishes that are both familiar and exotic, Each meal is a culinary journey that takes guests on a voyage of flavors, textures, and aromas. 
With a focus on seasonal ingredients and bold flavors, we use the freshest produce from nearby farms and markets. Our self-grown veggies and herbs are always picked fresh from our garden, ensuring that our dishes are bursting with flavor and nutrition.

By offering a diverse and inspired menu, we hope to create an environment where guests can explore and discover new culinary delights, while also connecting with others and sharing their own travel experiences. Our communal dining options provide the perfect setting for guests to bond and connect over a shared love of food and travel. O

In addition to our delicious main dishes, we also bake artisanal bread and pastries to accompany our menus of the day. Our bread is made from scratch using traditional methods, resulting in a crusty, flavorful loaf that is the perfect accompaniment to our hearty soups, stews, and salads. Our pastries are also made with care and attention to detail, with flavors that range from sweet to savory, and always using the freshest, highest quality ingredients.