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debedlife perle logo
work with us

PERLE RESTAURANT

Our Menu

Perle’s culinary concept is a travel story narrated by its creator, Tatevik, who brings her world journeys to life through the menu.

Download our Full Menu (PDF)
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MENU

At Perle, every meal tells a story

Our menu blends internationally inspired cuisine with Armenian flavors, featuring self-grown vegetables and products from local farmers, ensuring every bite is fresh, authentic, and rooted in both global and local traditions.

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Each dish is a cherished memory from my travels, crafted with locally sourced ingredients...
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Breakfast & Brunch

Comfort to start the day

Brunch at Perle is designed for slow mornings and generous pauses, where comforting flavors meet thoughtful combinations. Whether you’re drawn to savory dishes, vegetables, cheeses, or something sweet, breakfast and brunch at Perle is about choosing what feels right and enjoying it without rush.

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Lunch

Light, satisfying, and versatile

Our lunch menu offers a variety of salads, soups, pasta, and bagels—ideal for an easy break or a longer pause. Choose something light or more filling, always prepared with the same attention to quality and balance. 

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We spent our first night in Armenia at the “Debed,” and it couldn’t have been better!
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Appetizers & Finger food

Small plates To Begin, Together.

Start your meal with something light, comforting, or made for sharing. Our appetizers are designed for little hunger, slow beginnings, or the simple pleasure of gathering around the table with a glass of wine. 

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We spent our first night in Armenia at the “Debed,” and it couldn’t have been better!
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Dinner

Eclectic selection of Flavors & Stories

Dinner brings together international classics and Tatevik’s signature dishes, shaped by her travels and personal taste, along with selected Armenian dishes, rooted in remembrance of her grandmothers’ and mothers’ kitchens.

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We spent our first night in Armenia at the “Debed,” and it couldn’t have been better!
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Download our Full Menu (PDF)

Our wine Menu, thoughtfully chosen

Download Wine Menu -PDF-

Boutique Armenian wines

A curated selection of boutique Armenian wines, highlighting endemic grape varieties and the modern spirit of local winemaking. Each bottle is chosen to complement our food and to be enjoyed with intention.

Armenian women Winemakers

We proudly feature a special selection of wines crafted by Armenian women winemakers.

Chef's personal favorites

From the Andes to the sandy basins of the Rhine, Tatevik has selected her favorite international grapes for you to explore—inviting you to discover particular varieties through her personal lens.

Bagels

Baked in-house, filled with care

We bake our sourdough bagels ourselves, shaping each one with time and attention. Filled with thoughtfully paired ingredients and served with a fresh side salad, they make the perfect lunch plate—satisfying, balanced, and full of character.

Artisan Bread & Pastries

At Perle, we bake delicious sourdough bread, with each piece in your bread basket handcrafted and carefully fermented over time. Our pastries are baked just like at home, reflecting family traditions and our chef’s personal touch.

Our baked creations change regularly to showcase seasonal ingredients, all sourced locally. Be sure to check out our daily selection of cakes and pastries, and enjoy our divine cinnabons and freshly baked biscuits with your coffee.

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Art & Gastro Experiences

At Perle, art and food are not separate experiences—they complement and elevate one another. Our space is designed to host exhibitions, screenings, workshops, and gastronomic events that invite dialogue, curiosity, and connection…

Find out more