PERLE Restaurant
Dine at Perle
Art and food come together under one roof at Perle. A place for curated dining experiences shaped by creativity, warmth, and intention—equally suited for intimate meals, joyful gatherings, and meaningful occasions.Food & Art under one roof
our culinary concept
Perle’s culinary concept is a travel story narrated by its creator, Tatevik, who brings her world journeys to life through the menu. Our menu blends internationally inspired cuisine with Armenian flavors, featuring self-grown vegetables and products from local farmers, ensuring every bite is fresh, authentic, and rooted in both global and local traditions.
At Perle, every meal tells a story.
“
Each dish is a cherished memory from my travels and childhood, crafted with self-grown & locally sourced ingredients.
Tatevik, FOUNDING PARTNER
What Makes Perle Unique
Perle is more than a restaurant—it is a space where atmosphere, cuisine, and values align to create experiences that feel personal and rooted in purpose.
Inspiring atmosphere
A living space for art, hosting exhibitions, cultural events, and creative collaborations that shape the mood and energy of the restaurant.
Exceptional experience
Thoughtfully curated menus and settings for a wide range of occasions—from quiet dinners to celebrations and corporate evenings.
women Empowerment
Perle actively supports and highlights the work of women—through knowledge, leadership, and collaboration.
Boutique Armenian wines
A curated selection of boutique Armenian wines, highlighting endemic grape varieties and the modern spirit of local winemaking. Each bottle is chosen to complement our food and to be enjoyed with intention.
Armenian women Winemakers
We proudly feature a special selection of wines crafted by Armenian women winemakers.
Chef's personal favorites
From the Andes to the sandy basins of the Rhine, Tatevik has selected her favorite international grapes for you to explore—inviting you to discover particular varieties through her personal lens.
Plan your event
Memorable Celebrations
Whether it’s an intimate retreat, family celebration, or a corporate gathering, our spaces and hospitality team help you create meaningful moments.
ARTISAN FOOD
What truly makes the difference
Sourdough Baking
At the heart of our kitchen is sourdough—slow-fermented, naturally leavened, and made with care. Time, patience, and technique shape each loaf and baked creation, resulting in depth of flavor, texture, and nourishment that only artisan methods can offer.
Farm-to-table
Our farm-to-table philosophy begins in our own garden, where we grow vegetables that shape both our menu and our way of cooking. Guided by season and region, we source meat and dairy from local producers and give clear preference to regional ingredients.
Empowering Local women
Our food is also a story of people. By collaborating with and employing local women, we support skills, independence, and creative expression within the community—turning everyday work into meaningful opportunity and shared growth.